CRAWFISH
lb Served with corn, potato, mushrooms + 1/2 Andouille Sausage
The 3 Pounder
Served with corn, potato, mushrooms + 1 Andouille Sausage
The Feast
3LB CRAWFISH,2 SNOW CRAB CLUSTERS + 1LB SHRIMP **Served with corn, potato, mushrooms + 1 Andouille Sausage **
Shrimp
Snow Crabcluster
EA Each weighs 9-10 OZ
PULLED PORK HASH & EGG
BACON & EGG
POTATO & EGG
BRISKET & EGG
JALAPENO CHEDDAR SAUSAGE & EGG
HAM & EGG
BEEF RIBS
1 LB
SAUSAGE
Each. Made in-house daily.
BRISKET
1/2 lb
PORK RIBS
1/2 lb
PULLED PORK
1/2 LB
TURKEY
CHICKEN
half
COLE SLAW
ELOTE
MUSTARD POTATO SALAD
MAC N CHEESE
CHARRO BEANS
GREEN BEANS
TEX MEX
BRISKET TACOS
Chopped brisket, cheddar cheese, sour cream, salsa roja
PULLED PORK TACOS
Pulled pork, pickled red onions, salsa verde, cilantro, cotija
CHICKEN TACOS
Smoked chicken verde, griddled cheese, charred garlic
CHILI
FRITO PIE
TORTILLA CHIPS
CHIPS + QUESO
JALAPENO-VINEGAR POTATO CHIPS
CHICHARRONES WITH HOUSE HOT SAUCE
MARKET SALAD
SEASONAL PIE
ICE CREAM SANDWICH
If you're looking for a great spot to enjoy mouthwatering BBQ in Houston, look no further than the The Pit Room Menu. Located at 1201 Richmond Ave., this place is a hidden gem where smoky flavors and tender meats take center stage. The menu features an impressive array of smoked meats, from juicy brisket to fall-off-the-bone ribs, all slow-cooked to perfection. Every dish is crafted with care, and you’ll find options that hit the spot whether you’re craving a hearty sandwich or a classic platter.
The sides are just as tempting, with classics like creamy mac and cheese, savory beans, and crispy fries that complement the smoky meats perfectly. If you're in the mood for something a little different, the specialty tacos and sandwiches bring a fresh twist to traditional BBQ. With a casual, laid-back vibe and friendly service, it's easy to see why locals keep coming back to experience everything on The Pit Room Menu. Whether you're dining in or grabbing takeout, it's a spot you'll want to keep coming back to.